Showing posts with label Christmas Eve. Show all posts
Showing posts with label Christmas Eve. Show all posts

Thursday, November 13, 2025

Santa Claus, the Iconic Figure of Christmas

                                      

Christmas is the time of the year when people spend much money on food and gifts to enjoy the holiday season. Their spending spree boosts economic activities with businesses having their busiest and most lucrative month of the year. People going to shopping malls are buoyed up with Christmas music and other treats that encourage them to buy things. During Christmas there is one figure that people are remarkably familiar with. He is Santa Claus. The Santa Claus is an inanimate object or a person dressed as such.

The history of Santa Claus can be traced to Saint Nicholas who lived in the fourth century in Lycia. Saint Nicholas, the patron saint of Russia, was born in Patara, a city in the ancient district of Lycia, Asia Minor which is now in Türkiye. Nicholas belonged to a wealthy family. He abandoned that status to follow the footstep of Jesus Christ. He became an archbishop of the church in Myra, Lycia and was reported to have been in the first Council of Nicaea. He died on December 6, 343 A.D. in Myra. His remains were later brought by Italian merchants to Bari in Italy. His tomb has since then become a shrine.

Saint Nicholas

Legend has it that there were three poor girls in the place where St. Nicholas lived. The girl’s father could not afford a dowry for their weddings. During that time, it was the woman’s family who would provide dowry to a man to wed his daughters off. The more the amount of the dowry, the greater was the opportunity for the woman to have a better husband. No dowry meant that his three daughters were in danger to be sold to slavery. It was said that on three separate occasions a bag of gold was tossed through the window and landed in shoes or stockings that were hung by the fire. The bags of gold enabled the father to pay for the dowries of his daughters thus averting their misfortune.  This legend projected an image of St. Nicholas as a gift giver. Saint Nicholas is the patron saint of children, scholars, virgins, sailors, and merchants.  December 6 is his feast day. The eve of his festivity was celebrated by secretly giving gifts.                                                                                        

The discovery of the vast American continent by the Europeans also brought about the introduction of European customs and culture to the New World. The Dutch emigrants who settled in New York brought the tradition of gift giving on the feast of St. Nicholas who was introduced as Sinter Klaas. The feast days of Saint Nicholas and Christmas Eve are just close to each other. For this reason, the practice of gift giving on separate occasions for both festivities was made to be done only once. And the gifts are to be given on Christmas Eve.

 A shift from the traditional and Saintly St. Nicholas into an elfin figure was made in the poem written in 1882 which was attributed to Clement Clark Moore. It was entitled A Visit from Saint Nicholas.  In it he depicted St Nicholas as a pipe-smoking jolly fat man riding on sleigh that was drawn by flying reindeers. He came down to chimneys to distribute gifts. The names of the reindeer were Dasher, Dancer, Prancer, Vixen, Comet, Cupid, Donner, and Blitzen.  Later, one was added (Rudolph) courtesy of the song Rudolph the Red-Nosed Reindeer. American cartoonist Thomas Nast made a drawing of Santa based on descriptions from the poem.  He portrayed Santa as a rotund, white-bearded man who was covered with sooth. He had twinkling eyes, berry-like nose, merry dimples, rose cheeks, bow-like mouth, and broad face and round belly. He was clad in fur and carried on his back a bag stuffed with toys.

Later the image of Santa Claus has further evolved into a man wearing attire that is all in red, and the name Saint Nicholas has evolved into Santa Claus.  The celebration of Christmas has crossed continents and cultures. It has become a secular tradition that is celebrated the world over. Indeed, the children will be hanging their stockings or shoes on the wall or Christmas tree on Christmas Eve expecting that Santa Claus will stuff them with toys. And Parents should not let them down.

 

 

Monday, December 23, 2013

Popular Filipino Noche Buena Foods

Noche Buena is a traditional Christmas Eve dinner that is served after members of the Family have attended the evening mass called Misa de Gallo. It is an occasion where family members and friends gather at home to celebrate Christmas with sumptuous foods.  Following are pictures of some of the foods that are commonly displayed on the table during the Noche Buena by many Filipino families especially the Roman Catholics. 


Lechon is a popular pork dish for many Filipinos. The body cavity of suckling pig is stuffed with spices and seasonings. The whole pig is skewered and roasted over burning charcoal in a rotisserie action. Filipinos prefer to serve foods buffet style during special occasion. With that setting the whole lechon is put on the table, and family members or guests take their piece of it by slicing the meat all by themselves.

One of my favorite dishes is kare-kare which is served during special occasions including Noche Buena and Media Noche. The stew is cooked in a thick savory peanut sauce and thickened with roasted ground rice. The commonly used meat ingredients are oxtail and beef tripes. Added vegetable ingredients include pichay, banana blossom, string beans, and eggplant. Kare-kare is served on the table with sauteed shrimp paste (bagoong) as a side dish.


Lengua estofado or lengua is a popular favorite holiday dish with oxtongue as the main ingredient. The tongue is braised in sweet sauce and added with potatoes and mushrooms.



Noodle dishes are popular during the holiday season. Pancit is a dish that is appropriate for the Holidays such as the Noche Buena and Media Noche since in Chinese tradition the flour stick noodles symbolize long life. It is cooked in a broth with pork, sausage, shrimp, carrots, cabbage, onion, and garlic as ingredients. When done, it is embellished with parsley as an option and served with sliced calamansi to add citrusy flavor. Another popular noodle dish is sotanghon which is made from rice noodles cooked in broth, and added with shredded tender chicken meat, shrimp, garlic, bulb onion, leafy green onion, carrots, and cabbage.

Vegetables cooked in Chop Suey style put variety to the meat-based dishes on the table.



Ham is made from the processed hind leg of a swine.  It is also a popular dish during the Holiday season. Some people prefer the commercial ready-made ham while others like it home or custom made.


Spaghetti noodles are cooked and added with tomato sauce. Other ingredients include garlic, onions, hot dogs, luncheon meat, and cheese as toppings.


Torta resembles a large cup cake. It is also served during occasions such as fiesta, birthday, Christmas and New Year. Commercially made torta is available, but the home and custom made one tastes much better because of the ingredients that are used in baking it.


Suman is also one of the favorite treats for many occasions. It is made from glutinous rice that is boiled with coconut milk. It is then steamed wrapped with banana or coconut leaves. Eaten as a snack or a dessert, it is usually sprinkled with sugar. Suman goes with hot coffee or chocolate.


Queso de bola or cheese ball is associated with the Christmas season by Filipinos. It is for this reason that this cheese abound in the supermarket shelves during the Christmas season and is scarce in any other season of the year. The cheese is usually eaten as filling of bread.



Apples, grapes and oranges and local fruits- 
although apples, grapes and oranges are not indigenous to the country, Filipinos love it as their fruits during the Christmas season. These fruits used to be mostly imported from the US or Japan, but the liberalization of trade with China has made them become cheaper and widely available. Most of these fruits in the markets now come from China. Local fruits such as melon, mango and pineapple are also the most preferred fruits.


Cake is western in origin, the cake has become one of the popular baked foods for the Filipinos for their snack and dessert. The cake is one of the treats on the table on such occasion as fiesta, birthdays, Christmas and New Year.


Fried chicken- although less popular than a lechon, the deep fried chicken is also a favorite during the Noche Buena or Media Noche. Maybe the reason is that that it is easier to cook and prepare than a ham or a lechon. A chicken meat would also give diversity to the primarily pork based main course dishes that already include lechon and ham.



Ice cream and fruit salads- Filipinos also love sweet foods. On top of their lists are ice cream and fruit salads. Women and children love them. And so do adult men. The tropical climate of the country makes these desserts an ideal all-season treat for most Filipinos.



Drinks go with the holiday foods. Among the favorites are red wine, imported wines, beer and soft drinks.